By Pete Tucker
It was the sort of feel-good, David-vs.-Goliath story that’s perfect ahead of the Thanksgiving holiday.A coalition of DC-area faith, tenant and environmental groups spent two years studying the health impacts of gas stoves. Just ahead of the holiday, when countless families would be spending hours in their kitchens cooking turkey and fixings, the coalition released their report, and it was a shocker.
After running the gas oven and two burners for 30 minutes, nearly two-thirds of homes studied registered higher levels of nitrogen dioxide than the EPA health-protective standard.
Nitrogen dioxide, or NO2, is a gas linked to wide-ranging health problems, from asthma to heart issues, and possibly “tied to increased risk of developing Type 2 diabetes, as well as cognitive development and behavioral issues in children,” the report noted.